Looking For the Best Boning Knife? 10 Top Choices Based on Analysis
You don’t need to be a professional butcher, angler or chef to own the best boning knife. If you prefer to make some aggressive cuts on your fish or beef, this is certainly a must-have. The unique shape of this type of knife makes it easy to remove smaller and more delicate bones from fish and chicken breasts with ease.
While there are so many boning knives available on the market, some are not dependable at all yet they are very expensive. That’s why we have compiled a guide with 10 best boning knives currently on the market to help you find the perfect one for your needs.
10 Best Boning Knives on the Market in 2018 – Comparison & Ranking Chart
Basically, the best boning knife should be robust, have a sharp blade, comfortable handle, flexible blade and be good at what it is designed to do.
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Rankings |
Product Name |
Dimensions |
Weight |
Price |
|---|---|---|---|---|
|
#01 |
15 x 3.8 x 1 inches |
4.2 ounces |
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#02 |
DALSTRONG Boning Knife – Gladiator Series(152 mm) |
17.3 x 5.7 x 2.3 inches |
6.6 ounces |
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|
#03 |
Victorinox 6 Inch Curved Fibrox Pro Boning Knife |
11.25 x 1.38 x 0.75 inches |
3.2 ounces |
|
|
#04 |
Mercer Culinary Millennia 6-Inch Curved Boning Knife, Red |
14.8 x 1 x 4.1 inches |
4.8 ounces |
|
|
#05 |
Mercer Culinary Genesis 6-Inch Forged Flexible Boning Knife |
12.2 x 0.8 x 4.1 inches |
7 ounces |
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|
#06 |
Mercer Culinary Renaissance – Flexible Boning Knife |
14.8 x 0.6 x 4.1 inches |
5.6 ounces |
|
|
#07 |
Update International (KP-04) 6″ German Steel Curved |
13.8 x 3.5 x 0.9 inches |
4.8 ounces |
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#08 |
DALSTRONG Boning Knife – Shogun Series – VG10 – 6″ |
11.1 x 0.9 x 0.1 inches |
5.9 ounces |
|
|
#09 |
LedgeON 6″ Professional Boning Knife – Pro Series |
12.4 x 3.2 x 1.3 inches |
12 ounces |
|
|
#10 |
ZELITE Infinity Boning Knife |
11.8 x 3.6 x 1.3 inches |
1.63 pounds |
1. Boning Knife Premium Gladiator Series
Whether you are a novice or a seasoned home chef, this boning knife can help you trim or remove fish and meat from the bone with ease. It features a curved blade to provide a better working angle especially when cutting around and close to the bone. In addition, it comes with a six-inch blade which is long and flexible enough to allow maximum control as you make your way around curved bones. Other features worth checking out include:
Ergonomic Handle
It features a patented non-slip and textured handle to provide the user with a comfortable and secure grip. The handle, therefore, feels secure in the hands even when slippery or greasy for precise cuts every time.
Durable Stainless Steel Blade
The knife’s blade is made of high-quality stainless steel for maximum durability and sharpness. Therefore, no matter how often you use it, you can expect seamless performance.
Curvy and Flexible Blade
The design of the blade makes it very easy to slice through delicate or thinner cuts of meat like fish or chicken during the deboning process. But the best part is that the blade easily flexes without snapping for optimal precision.
Key Features
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2. Dalstrong Boning Knife- German HC Steel
This boning knife is designed to make de-boning, trimming, filleting and skinning of all your favorite meats easy and more efficient. It boasts a narrow shaped blade with a tapered tip to help you cut close to the bone with minimal effort while minimizing waste. Besides, it is equipped with mirror polished bolster to protect your fingers from the razor-sharp edge. As if that’s not enough, it features:
Tapered Design
The knife is carefully tapered to allow for greater flexibility, hardness, and reduced slicing resistance. This makes it easy to make deep cuts and holes with great precision.
Premium Quality Handle
It boasts a black pakka wood handle that offers maximum comfort and secure grip. Further, the handle is laminated and polished for a sanitary build making it ideal for use in busy kitchens.
Robust Construction
Made from high carbon steel for superior strength, this knife will serve you for many years. It is even triple riveted and precisely tempered for added durability.
Key Features
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You may love to checkout our’s few more resource on others types of knife. Like: resource on best electric fillet knife and another one on list of 5 best fillet knife for saltwater.
3. Victorinox 6 Inch Curved Fibrox Kitchen Knife
This is yet another boning knife from Victorinox that we feel is a great choice for most butchering tasks. It features patented Fibrox handles that are textured and slip resistant for optimal grip. As a result, you can comfortably use the knife with slick and slippery hands. Additionally, the knife comes with a stamped blade which makes the knife lighter in weight and easier to manipulate at speed. Other features that make it stand out are:
Carbon Steel Blade
The knife’s blade is made of high carbon steel for edge retention, optimal sharpness, and durability. Further, the blade is ice tempered which allows it to maintain sharpness for longer.
Ergonomic Handle Design
Featuring a black non-slip and textured handle, this knife boasts secure and comfortable grip. It also offers superior balance and control. Besides, the handle is NSF certified making it a more hygienic tool.
8-Inch Curved Blade
With an 8-inch blade, this knife is designed for use on extra-large meat cuts with great accuracy. Its curved blade shape, on the other hand, allows you to slice through large cuts effortlessly.
Key Features
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4. Mercer Culinary Millennia Curved Boning Knife, 6-Inch
Made from high-carbon Japanese steel, this boning knife is designed to resist discoloration, rust, and corrosion. This allows for easy blade maintenance. On top of that, it is equipped with an ergonomic handle made from polypropylene and Santoprene to provide you with optimal comfort and durability.
Further, it is backed by a limited lifetime warranty against material defects and poor workmanship for added peace of mind. Some of its unique features include:
Great Handle Design
The handle is designed with textured finger points to allow for ease of use with wet or greasy hands. In addition, it features protective finger guard to protect your fingers from slipping to the razor-sharp blade.
Quality Materials
This knife is constructed from non-staining durable Japanese steel to ensure it last you for a very long time with proper care. It also makes it easy to maintain and sharpen the blade for a razor sharp edge.
Well-made Curved Blade
It comes with a 6-inch slender blade that makes trimming and slicing through meat a quick job. With the curved design, you will be sure to enjoy precise cutting close to the bone.
Key Features
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5. Mercer Culinary Genesis 6-Inch Boning Knife
Forged from high-carbon German steel, this knife offers great strength and durability. The knife is designed to resists corrosion, rust and discoloration for improved durability. Besides, it features a taper-ground edge for easy thin slicing, honing and enhanced efficiency especially when cutting or chopping.
But probably the best thing about the knife is the fact that it is backed by a limited lifetime warranty for your peace of mind. Other features worth noting include:
Short Bolster
The knife’s edge is equipped with a short bolster that provides the knife with great balance for better control when cutting meat. It also serves to strengthen the knife for added durability.
Superior Handle Design
It features a black Santoprene full tang handle that offers a non-slip and comfortable grip even with slippery hands. The handle is well-made to ensure it can withstand hot and cold temperatures as well as exposure to kitchen oils.
Robust Blade
Its blade is made from precision forged carbon German steel for maximum strength. Therefore, this knife will last you many years and still provide you with excellent cutting results.
Key Features
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6. Mercer Culinary Renaissance Boning Knife, 6-Inch
This is yet another great forged flexible knife from Mercer Culinary brand. Therefore, it works perfectly in thin, soft and delicate meats. Its handle is triple-riveted and features Delrin construction for high strength and excellent durability. As such, the handle cannot break down from exposure to hot and cold temperatures or kitchen oils. What’s more, it boasts a short bolster that allows for easier sharpening by exposing the entire blade edge. Some of its other notable features are:
Taper-Ground Edge
This feature allows for extra stability, improved efficiency, easy honing and long-lasting sharpness when cutting pieces of meat.
Comfortable Grip
It boasts an ergonomic Delrin handle that is designed with a full tang for superior comfort grip and balance. Also, the handle has a rounded spine for added comfort grip in case you will have to work on large chunks of meat.
Precision Forged Construction
The knife is made from precision-forged German steel that is resistant to discoloration, rust, and corrosion. Therefore, your knife will look as good as new even after years of use if it is cared for properly. Sometimes you may only need to sharp your knife blade by using any of best knife sharpener.
Key Features
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7. Update International Curved-Blade Boning Knife (KP-04)
With a 6-inch narrow blade, this knife can slice through every type of meat including fish and poultry with less meat wasted while leaving the cuts intact. And you know what else? Well, the knife is NSF certified which means it has met the set standards for performance, safety, and quality. At 11-1/4 inch from tip to tip, this is a relatively short knife which allows for greater control and good maneuverability. And that’s not all. Other features of this knife include:
Highest Quality Materials
The knife is constructed from German high-quality carbon steel along with molybdenum vanadium for durability. It can, therefore, stand the test of time even with regular use.
Curved Blade Design
This knife’s blade is curved and skillfully hand-honed to allow for maximum cutting performance with great precision. The blade’s shape is also designed to deliver the sharpest edge.
Ergonomic Handle
It features a white ergonomically built handle that measures 5.5 inches to offer you a nice feel for a solid grip. Also, it feels well balanced and sturdy in the hand.
Key Features
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8. Dalstrong Boning Knife- VG10- 6-Inch
Featuring 66 layers of premium carbon stainless steel, this knife is designed for durability and exceptional strength. It has a 6-inch narrow blade that effortlessly sails along the bones’ contours slicing flesh away with great precision. Further, the blade is tapered to minimize slicing resistance. Additionally, it comes with a tapered bolster to provide you with maximum balance, finger protection, and comfortable pinch grip. Some of its major selling points include:
Ultra-Premium Handle
Its handle boasts military grade construction that makes it impervious to moisture, heat, and cold. As such, the handle can stand the test of time. Further, the handle boasts non-slip and ergonomic grip for superior comfort, hand control, and agility.
Scalpel-like Sharpness
Made using the highest-quality materials, the knife’s blade is designed to provide you with razor-like sharpness at 8 to 12 degrees angle per side. You can, therefore, use it on all types of meat to efficiently separate bone and meat.
Superb Robustness
The knife features Japanese steel core for ultimate performance and great edge retention. Its durability and robustness are further enhanced with precise cryogenic tempering.
Key Features
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9. LedgeON Professional Boning Knife, 6-Inch
For optimal durability, this knife is made from high carbon steel that has undergone forging process. As a result, it boasts great edge retention and excellent blade sharpness while at the same time being corrosion resistance. In addition, its handle features triple-riveted pakka wood construction to provide you with the best handling control and comfortable grip. On top of that, the handle boasts tapered bolster to give an enhanced grip and finger protection. Other unique features that make it a great buy include:
Great Quality Construction
The knife is made from premium carbon steel and then heat treated to optimize its durability, and corrosion resistance. On top of that, it has undergone through various detailed hand inspection to ensure high-quality standards are met.
Sharp and Narrow Blade
This knife also features 6-inch narrow and tapered blade that allows for very precise close to bone cuts as well as thin slicing. Further, the blade is hand polished with a satin finish to give it a beautiful and elegant look.
Full Tang Blade
For added safety, the knife boasts a full tang blade that allows you to perform any task safely and with ease.
Key Features
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10. Zelite Infinity Boning Knife
Last on our list of the best Boning knife options is this model by Dexter-Russell that claims to offer the utmost performance in deboning capability. One of its unique features is its Grip-Tex handle that is designed to seal out any kind of bacteria while at the same time providing an easy grip. The design of the handle also makes it easy to clean and maintain the knife thereby prolonging its life. Other features that make it a worthwhile investment include:
High-Carbon Steel Construction
Like most high-quality boning knives, this too is made of high carbon steel so it’s probably going to last you a lifetime with proper maintenance.
Flexible Blade Design
It features a 6-inch long pointed and curved blade that has a sharp end for making deep holes and cuts with ease and precision. The flexible also allows you to make smooth cuts and remove bones cleanly.
Slip-Resistant Handle
It comes with a big and lightweight handle that is made of polyethylene material and sealed against bacterial for optimal grip, durability, and hygiene. Also, the handle is non-slip for ease of use with wet hands.
Key Features
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Buying Guide- Which is The Best Boning Knife for you? Let’s Find-out.
Before buying a boning knife, you will need to consider some aspects in order to get the best choice for your collection. These aspects include:
Blade Length
Most boning knives have a blade length of between 5 to 8 inches. So depending on what you need your boning knife for, you can choose to buy a knife with a shorter or longer blade. However, knives with shorter blades, probably shorter than 6 inches are ideal for simpler kitchen tasks. So what’s the best blade length? Well, it should be long enough to help you slice into meat with minimal effort while still allowing for maximum control.
Handle
Another important aspect to consider is the handle of the knife. Generally, the perfect boning knife should have an ergonomic handle that offers a good and comfortable grip. The handle should also be slip-resistance and at least come with a bolster for secure grip with wet hands. In addition, look for a knife with a handle that does not trap bacteria for ease of cleaning.
Blade Material
Boning knives come in different blade materials. However, most of these knives are made of stainless steel including tempered and high-carbon steel. While all these materials are great, they differ in terms of quality and other features. For example, stainless steel is popular as it is corrosion resistant while high-carbon is popular for being lightweight. But in terms of durability, both types of material excel greatly.
Blade Design
Blade design can mean the difference between taking a longer time deboning your meat and a spending just a couple of minutes removing the bones. In your search for the perfect boning knife, you will come across curved and straight blade designs. The best and most common blade design is curved. Knives with curved blades make it easy and effortless to remove fish bones with minimal wastes.
Final Verdict
When buying a boning knife, you want a well-balanced product with a robust design, sharp blade, comfortable handle and durable construction. All these knives in this review qualify to be called the best boning knife options because they have the aforementioned qualities. So you are less likely to be disappointed with any of them.